A light and fruity loaf of bread is coming your way! Take some ripe bananas and make this quick and easy snack!
Want to give this recipe a try? Here is the step-by-step banana bread recipe shared by our lovely sister, Meaghan!
What You Need:
2 to 3 very ripe bananas, peed (about 1-1/4 to 1-1/2 cups mashed)
1/3 cup melted butter, unsalted or salted
1 teaspoon baking soda
pinch of salt
3/4 cup sugar (1/2 cup if you would like it less sweet; 1 cup if more sweet)
1 large egg, beaten
1 teaspoon vanilla extract
1-1/2 cups of all purpose flour
Steps:
Preheat the oven to 350℉ (175°C) and butter a 4"x8" loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into he mashed bananas.
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350℉, or until a tester inserted into the center comes out clean.
Remove from the oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve!
Ta-da! Here you have the banana loaf bread! Leave a comment or reach out to Meaghan to let her know about your experience with this moist loaf of bread!