These delicate, buttery cookies are the perfect way to satisfy your sweet tooth craving!
Want to give this recipe a try? Here is the step-by-step angel finger cookie recipe shared by our lovely sister, Gianna!
What You Need:
1/2 cup butter
1/2 cup shortening
6 tablespoons confectioners' sugar
2 cups cake flour
1 teaspoon vanilla
1 cup walnuts
Steps:
Cream butter and shortening together. Gradually add sugar and and flour into the mix. Add vanilla and walnuts. Chill until the batter hardens.
Shape into fingers about 1 1/2 inches long and a 1/2 inch in diameter. Place on non-greased cookie sheets and bake at 350℉ for 12 minutes.
Roll into super fine sugar while warm. This recipe makes about 5 dozen cookies.
Ta-da! Here you have the Angel Finger Cookies! Leave a comment or reach out to Gianna to let her know about your experience with these sweet finger cookies!
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