Here comes a traditional, authentic Italian cookie recipe that many people adore and bake during the special holidays and moments of their life, the Ricotta Cookies!
Want to give this recipe a try? Here is the step-by-step ricotta cookies shared by our lovely sister, Amanda!
What You Need:
4 1/2 cups flour
2 cups sugar
1 16 ounce container of ricotta
1/2 pound (2 sticks) butter
2 eggs
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
Steps:
Mix in a bowl, flour, salt, baking soda, and baking powder.
In a separate large bowl, mix together the ricotta, eggs and butter, and then slowly add the dry ingredients in.
Bake tablespoon size cookies at 350℉ for 9 minutes or until the bottom is golden brown.
Icing is optional, which is a mix of powdered sugar, milk, and vanilla.
Ta-da! Here you have the Italian Ricotta Cookies! Leave a comment or reach out to Amanda to let her know about your experience with these delicious cookies!
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