Peanut Butter Blossoms Cookies

Peanut butter in cookies could possibly be the best combo and no one can turn down on this for sure!

Want to give this recipe a try? Here is the step-by-step peanut butter blossoms shared by our lovely sister, Alli!

Disclaimer: This recipe makes about 4 dozen cookies!

What You Need:

• 1 bag (8 oz.) Hershey's Kisses Chocolates

• 1/2 cup shortening

• 3/4 cup Reese's Creamy or Crunchy Peanut Butter

• 1/3 cup granulated sugar

• 1/3 cup packed light brown sugar

• 1 egg

• 2 tablespoons milk

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

Steps:

1. Heat oven to 375℉. Remove wrappers from Kisses.

2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy. Add egg, milk, and vanilla extract; beat well. Stir together flour, baking soda, and salt; gradually beat into peanut butter mixture.

3. Shape dough into 1-inch balls. Roll in granulated sugar; place on uncreased cookie sheet.

4. Bake 8 to 10 minutes or until lightly browned. Immediately press a Kiss into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

Ta-da! Here you have the peanut butter blossoms cookies! Leave a comment or reach out to Alli to let her know about your experience with this dessert.