As we celebrate cultural diversity, here is a Hispanic custard dessert recipe that everyone should try out. They are also called the Hispanic caramel custard dessert!
Want to give this recipe a try? Here is a step-by-step flan, recommended by our lovely sister, Madison!
What You Need:
1 cup of sugar & 1/2 of sugar (for different purposes)
1 can of sweetened hardened milk
2 cans of evaporated milk
2 teaspoons of vanilla extract
2 tablespoons of water
Steps:
In a sauce pan place: 2 tablespoons of water and 1 cup of sugar. Once it begins to boil, stir until it dissolves and becomes a syrup. *Keep an eye on it so it doesn't burn*
Place syrup inside the flan pan (usually a glass tray/pan), let it cool for at least 5 minutes in the fridge (or until you hear it cracking).
Mix the following ingredients and place in pan with hardened syrup: condensed milk, evaporated milk, vanilla extract and the 1/2 cup of sugar.
Fill a large aluminum pan with water and place pan with flan in it. Bake at 350℉ for 1 hour.
Once done, let it cool for 30 minutes at room temperature and then place in fridge overnight and enjoy the next day!!
Ta-da! Here you have the Hispanic caramel custard dessert, or flan! Leave a comment or reach out to Madison to let her know about your experience with this dessert!
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