Captain Crunch Chicken

If you're feeling something savory for lunch, try out this breakfast twist on these juicy fried chicken!

Want to give this recipe a try? Here is the step-by-step captain crunch chicken recipe shared by our lovely sister, Caroline!

What You Need:

• a pack of chicken tenders (strips)

• 1 cup flour

• 2 eggs, beaten

• 2 cups captain crunch cereal

• vegetable oil for frying

• salt

• honey mustard for dipping sauce

Steps:

1. Put the flour in a shallow bowl and add some salt and pepper. Put the eggs in a second shallow bowl. Crush the cereal in a third bowl, leaving a few large chunks.

2. Dip the chicken strips first in the flour, then the egg, and then the cereal. Repeat this step for all the strips.

3. Heat 1/4 inch of oil in a large skillet over medium heat. Cook the strips in batches until golden brown and cooked through, roughly 5-7 minutes, turning them so they don't burn. Drain on paper towels and sprinkle with extra salt.

4. Serve with the honey mustard!

Ta-da! Here you have the Captain Crunch Chicken Tenders! Leave a comment or reach out to Caroline to let her know about your experience with these breakfast chicken tenders!