If you're hungry but not in the mood for a full course meal, these crispy diced potatoes is definitely the snack for you!
Want to give this recipe a try? Here is the step-by-step homemade potatoes recipe shared by our lovely sister, Kate!
What You Need:
3 potatoes
2 teaspoon olive oil
1 teaspoon butter
1/2 white onion
garlic powder
onion powder
salt
pepper
paprika
Steps:
Dice the potatoes into small cubes.
Boil the potatoes in a large pot for 8 minutes.
Dice the onions and set it aside.
Drain the potatoes and set them aside.
In a skillet, melt the butter and heat the olive oil, and add the potatoes.
Season the potatoes with salt, pepper, paprika, onion powder and garlic powder to taste.
Cover the skillet using tin foil for 10 minutes.
Remove the foil and flip the potatoes. Add the onions to the potatoes.
Add more salt, pepper, paprika, onion powder and garlic powder (if needed).
Cook until the potatoes are golden brown (usually 10-15 more minutes).
Remove the potatoes and serve!
Ta-da! Here you have the Crispy Diced Potatoes! Leave a comment or reach out to Kate K to let her know about your experience with this simple potato snack!
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