Homemade Italian Meatball

Is it pasta night yet? Add some homemade Italian meatballs to your list of to do as well!

Want to give this recipe a try? Here is the step-by-step Italian meatballs recipe shared by our lovely sister, Sage!

What You Need:

• 1 pound ground beef (beef or triple threat)

• breadcrumbs (store bought or homemade)

• salt

• pepper

• garlic powder

• oregano

• basil

• *can substitute oregano and basil for Italian seasoning*

Homemade Breadcrumb:

1. Place 2 slices of bread into a large bowl, cover with milk and let it sit so the bread absorbs the milk.

Steps:

1. Preheat oven to 350°F.

2. Using your hands, mix the ground beef and breadcrumbs. Add a good shake of the seasonings to the meat/breadcrumb mixture.

3. Roll into approximately 1-inch balls. Place them onto a baking sheet.

4. Put in the oven for 20-30 minutes, flip them halfway through the cooking process.

Ta-da! Here you have the homemade Italian meatballs! Leave a comment or reach out to Sage to let her know about your experience with this homemade pasta necessity!