Julia's Antipasto Salad

A quick and simple salad that literally takes minutes to make! Just toss all the ingredients together and spice it all up with the Italian dressing!

Want to give this recipe a try? Here is the step-by-step antipasto salad recipe shared by our lovely sister, Julia!

What You Need:

• Romaine, chopped and made as the base to this Italian salad

• green olives

• black olives

• cherry tomatoes, slice in half

• pepperoni, slice up

• jarred roasted red peppers

• genoa salami, thinly sliced

• fresh mozzarella cheese, sliced or in a ball form

• artichoke hearts

• provolone cheese, cut into square slices

• olive oil, just a drizzle

• lemon juice, drizzle

• Italian seasoning

Steps:

1. Toss the salad ingredients together. In a large bowl, add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.

2. To make the lemon olive oil dressing, in a small bowl, whisk the olive oil, lemon juice, and Italian seasoning. Pour over the salad and toss.

Ta-da! Here you have the antipasto salad! Leave a comment or reach out to Julia to let her know about your experience with this simple and easy salad meal!