A quick and simple salad that literally takes minutes to make! Just toss all the ingredients together and spice it all up with the Italian dressing!
Want to give this recipe a try? Here is the step-by-step antipasto salad recipe shared by our lovely sister, Julia!
What You Need:
Romaine, chopped and made as the base to this Italian salad
green olives
black olives
cherry tomatoes, slice in half
pepperoni, slice up
jarred roasted red peppers
genoa salami, thinly sliced
fresh mozzarella cheese, sliced or in a ball form
artichoke hearts
provolone cheese, cut into square slices
olive oil, just a drizzle
lemon juice, drizzle
Italian seasoning
Steps:
Toss the salad ingredients together. In a large bowl, add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
To make the lemon olive oil dressing, in a small bowl, whisk the olive oil, lemon juice, and Italian seasoning. Pour over the salad and toss.
Ta-da! Here you have the antipasto salad! Leave a comment or reach out to Julia to let her know about your experience with this simple and easy salad meal!
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