The crispy crunchy taste of these pumpkin flowers will leave you craving for more!
Want to give this recipe a try? Here is the step-by-step pumpkin flower recipe shared by our lovely sister, Kalvin!
What You Need:
pumpkin flowers
2 eggs
1 cup flour
1/2 cup water
Steps:
Add all ingredients into bowls and mix well.
Toss the flowers in the batter and onto a frying pan.
Fry the flowers until golden brown and throw some garlic salt on them.
Ta-da! Here you have the deep fried pumpkin flowers! Leave a comment or reach out to Kalvin to let her know about your experience with this crunchy savory dish!
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