Spinach Artichoke Dip

Chef up some spinach and artichoke dip and eat your tiredness and anxiety away!

Want to give this recipe a try? Here is the step-by-step spinach artichoke recipe shared by our lovely sister, Marisa!

What You Need:

• 10 oz package of frozen chopped spinach

• 1 can of quartered artichoke hearts

• 1 cup mayo

• 1 cup parmesan cheese

• 1 tablespoon minced garlic

• 1 teaspoon salt

• 1 teaspoon pepper

Steps:

1. Cook spinach in microwave and drain excess moisture.

2. Drain and break up artichoke hearts with your finger.

3. Combine it all together and microwave for 2 minutes, stir, and microwave again on 50% power for 5 minutes.

4. Then, serve with any choice of chip.

Ta-da! Here you have the spinach artichoke dip! Leave a comment or reach out to Marisa to let her know about your experience with this all-time favorite dip!